Nothing Like Les Dames 2019 2019-10-20T17:49:06+00:00

“Nothing Like Les Dames” Week

Nothing like a light-as-air southern biscuit – haven’t you always wanted to learn how to make them?

Nothing like sipping your way through wines paired with every delicious course – haven’t you always wanted to discuss wines without sounding like a fool?

Nothing like getting insider tips on how to cook and entertain like a Southern Dame!

Join us for a week of Nothing Like Les Dames!

The Les Dames d’Escoffier Charleston chapter is hosting a series of cooking, eating and drinking events throughout the city featuring the businesses and talents of our chapter Dames. Guests can purchase tickets for one event or the whole series and get Charleston’s most acclaimed female chefs, sommeliers and hosts to share their insider knowledge.

A portion of the profits from “Nothing Like Les Dames” events benefit our Charity Liaison partners, and provides scholarships to area women pursuing culinary and hospitality degrees or advanced education in the field. The LDEI Charleston Chapter has awarded over $65,000 in scholarships!

Tickets for All Events

Wednesday, October 16th
3:00-4:30pm

Nothing Like Les Dames - Nathalie Dupree and Paige Crone

Afternoon Tea with Nathalie Dupree & Paige Crone

Guests can enjoy afternoon tea with Grande Dame Nathalie Dupree and Lowcountry hostess Paige Crone, founder of Charleston Protocol.  In Nathalie’s drawing room at her home in historic downtown Charleston, guests will savor sips along with her homemade tea biscuits, among other goodies, while learning about the history of taking tea, tea protocol and tales of tea through the ages.

Tickets are no longer available

Wednesday, October 16th
5:30-7:30pm

Nothing Like Les Dames - Tanya Gurrieri
Nothing Like Les Dames - Cocktail Bandits

C’s the Day Happy Hour
Cocktails & Bites

Tanya Gurrieri of Salthouse Catering & Events, along with Emma Lesesne-Booth of Duvall Catering are teaming up with cocktail influencers Johnny Caldwell and Taneka Reaves, aka the Cocktail Bandits, for a special happy hour of mouthwatering appetizers and creative craft cocktails. Hosted throughout the beautiful 159 Rutledge Avenue house.

Tickets are no longer available

Wednesday, October 16th
6:00-7:30pm

Nothing Like Les Dames - Jen Kulick

Chocolate & Beer Pairings

Guests will join Carly Paume from Christophe Artisan Chocolatier and Jen Kulick from Tattooed Moose for a special tasting of unique chocolates paired with beers.

Tickets are no longer available

Thursday, October 17th
4:00-5:30pm

Nothing Like Les Dames - Carrie Morey

Biscuit Demo
with Hot Little Biscuit

Mastermind behind Callie’s Hot Little Biscuit, Carrie Morey will lead guests through a biscuit-making demo and tasting with cookbooks, biscuit mix and freshly baked biscuits to take home.

Tickets are no longer available

Thursday, October 17th
6:00-7:00pm

Nothing Like Les Dames - Katherine Frankstone
Nothing Like Les Dames - Kelly Chu

Ice Cream & Cookies

Take ice cream from Cirsea owner (and international gelato ambassador) Kelly Chu and add cookies from Grey Ghost Bakery owner Katherine Frankstone and what do you get? Maybe ice cream sandwiches, maybe just plain delicious! There may or may not be alcohol y’all. It IS happy hour, after all! At the beautiful 159 Rutledge Avenue house.

Tickets are no longer available

Friday, October 18th
5:00-8:00pm

Nothing Like Les Dames - Chef Kelly Franz

Wine & Bites with 3 Dames

Fresh from years as executive chef at the famous Magnolia’s, Kelly is working with celebrity chef Mike Lata now. She brings her mad skills to the beautiful 159 Rutledge Street and she’s bringing along two friends: chef Amanee Neirouz from Ms. Rose’s Fine Food and Cocktails for even more delicious bites, and Beardcats chef Andrea Upchurch, who’s showing her own mad skills with sweet treats to end this evening. Includes sparkling wine and cocktails at the beautiful 159 Rutledge Avenue house.

Tickets are no longer available

Saturday, November 16th
4:00-7:00pm

Nothing Like Les Dames - Nathalie Dupree

Supper, Stories and Sunset on the Ashley River

Guests will enjoy cocktails and conversation with Nathalie Dupree and her husband, writer and scholar Jack Bass, on the beautiful dock of Susan Wigley’s home as the sun sets on the Ashley River. A signature cocktail, wine and Lowcountry nibbles will be provided by Donna Gustafson and Lisa Buzzelli (Culinary Institute of Charleston instructor). A Lowcountry Boil, aka Frogmore Stew, will be cooked outdoors and eaten traditionally on the banks of the river, before capping off the festive autumn evening with a signature Lowcountry dessert from Lauren Mitterer owner of Wildflour Pastry.

Tickets are $125/person

Rescheduled for Saturday, November 16th!

TICKETS

Sunday, October 20th
1:00-2:00pm

Nothing Like Les Dames - Sarah O'Kelley

No Whining, All Winning:
Blind Tasting 101

Famed certified sommelier Sarah O’Kelly leads you through a blind wine tasting at the charming Edmund’s Oast Exchange. You’ll leave knowing more about wine and the regions where they’re grown and, if you decide you want to take some of that great vino home, no problem! It’s all for sale at the Exchange and you get 15% off any wine purchase for participating.

Tickets are no longer available

Sunday, October 20th
3:00-5:00pm

Nothing Like Les Dames - Ashley Strickland Freeman

For the Love of Duke’s

Duke’s Mayonnaise has long been the mayo of choice in homes and restaurant kitchens across the South, and it turns out the versatile condiment can do more than just make the perfect tomato sandwich. Guests will join Dame and Food Stylist Ashley Strickland Freeman as she shares a sneak peak of recipes and tips from her new cookbook coming out next summer: “The Duke’s Mayonnaise Cookbook: An Ode to the Perfect Condiment.” Guests will sample recipes from the cookbook, hear about the background of Duke’s which originated in Greenville, S.C., learn about the history of mayonnaise in the South from Professor David Shields and take home some Duke’s swag bags.

Tickets are no longer available